Smoked Trout, Curd Cheese and Horseradish Pâté



Whizz up this fish dip with hot tangy mustard notes, curd cheese, lemon and dill - great for a last minute party dish.


5 minutes

Serves 4-6

Ingredients

  • 1 tbsp Dill

  • 1 tsp Creamed horseradish

  • 140 g Curd Cheese

  • 2 Smoked trout fillets

  • zest and juice ½ lemon

  • 1 Baby gem lettuce

  • 500 g Rye bread

Source - bbcgoodfood.com

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