Whizz up this fish dip with hot tangy mustard notes, curd cheese, lemon and dill - great for a last minute party dish.
5 minutes
Serves 4-6
Ingredients
1 tbsp Dill
1 tsp Creamed horseradish
140 g Curd Cheese
2 Smoked trout fillets
zest and juice ½ lemon
1 Baby gem lettuce
500 g Rye bread
Source - bbcgoodfood.com
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